Carob Coconut Slice

I felt like something sweet so I whipped up this slice.

In the food processor I put:

1 cup of organic almonds

5 dates- that was all I had left

1/8-1/4 cup carob powder

1 Tbsp coconut oil

1 Tbsp water.

Spread out into a cake tin or tray.

Put in freezer.

Topping

All the topping is, is coconut oil and honey.

 I used a Tbsp of honey and then poured in some coconut oil.. I didnt measure :)

Blended together in my cheap little bullet blender..Anything does the job..

Pour over carob base, I sprinkled some grinded up almonds on top,  you can use any type of fruit or nuts.. I did it while coconut still runny so it sets in the coconut oil. 

Put back into the freezer

Doesnt last long in the house!!! It was yummy..