4 Day Pizza

4 Day Pizza

I soaked my wheat over night in water

Drained

Sprouted for 2 days.. I will blog how to sprout soon.

See the little tails..oh how cute :)

I put the sprouted wheat in the blender, looking back now I would have kept the wheat sprouting for another night. They would have been softer and sweeter.

So wheat, basil leaves,sun-dried tomatoes, tomatoes, garlic,onion, olive oil, italian herbs in the blender.

Put onto dehydrator sheet.

 Dehydrate overnight and a bit more until you achieve the type of 

crust you want.. 

Cheese time, blend cashews, savory yeast, garlic, lemon juice and water together.

Spread on pizza base

Tomato sauce is made by processing 

Sun-dried tomatoes

Tomatoes

Garlic

Ginger

Red bell Pepper

Last but not least, add the toppings

Pineapple,

Spring onions

Pepper

Olives

Mushrooms

Anything you want. 

Return to the dehydrator to warm.

Serve... Yum Yum

Looks like it tasted good, its nearly all gone!!